Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190C (375F). | 2. Combine the flour, baking powder, gum, salt, parmesan cheese, egg and oil together. | 3. slowly add the milk to make a soft dough (you may not need to use all of the milk). | 4. Shape the dough into a ball. Dust a flat surface lightly with gluten free flour and roll out the dough until 1 cm thick (1/2 inch). | 5. Cut into rounds to make biscuits. Carefully place onto a paper lined baking tray and brush tops with a little extra milk. | 6. Bake 10 minutes or until golden. Cool on the trays for 5 minutes and then transfer to a wire rack to cool. | 7. Serve cold or warm. The biscuits can be reheated in the oven if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gluten flour	3/4	cup	sifted free	-	-	-	-
xanthan gum	1/4	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
parmesan cheese	1 2/3	cups	grated	493.3333	53.3333	53.3333	6.6667
egg	1			71.5	0.36	6.28	4.755
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.