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Sago Plum Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.5325
Energy (kCal)1215.59
Carbohydrates (g)252.4777
Protein (g)19.2082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sago 4 tablespoons - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    breadcrumb 1 cup soft - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    lemon essence 1 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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