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Crab Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1206.9206
Energy (kCal)202406.2902
Carbohydrates (g)3.2522
Protein (g)44881.3027
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine vinegar 2 teaspoons 201733.7909 0.0 44880.1018 1133.3359
    dijon mustard 1 teaspoon 201733.7909 0.0 44880.1018 1133.3359
    caper 1 teaspoon rinsed drained chopped 0.6593 0.1402 0.0677 0.0247
    flat leaf parsley 1/2 teaspoon chopped 201733.7909 0.0 44880.1018 1133.3359
    salt 1/2 teaspoon - - - -
    white pepper ground - - - -
    spring onion 3 chopped - - - -
    crab meat 500 cooked 201733.7909 0.0 44880.1018 1133.3359
    butter lettuce leaf 12 201733.7909 0.0 44880.1018 1133.3359
    tomato 4 slices 14.4 3.112 0.7040000000000001 0.16
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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