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Crock Pot Hot Fudge Sundae Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.0435
Energy (kCal)1355.846
Carbohydrates (g)271.5578
Total fats (g)31.1919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray inside of 2- 3 1/2 quart crock with cooking spray. | 2. Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl. | 3. Stir in milk, oil and vanilla until smooth. | 4. Stir in nuts. | 5. Spread batter evenly in slow cooker. | 6. Mix brown sugar and 1/4 cup cocoa in small bowl. | 7. Stir in hot water until smooth. | 8. Pour evenly over batter in crock. | 9. Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean. | 10. Turn off crock. | 11. Let cake stand uncovered 30- 40 minutes to cool slightly before serving. | 12. Spoon warm cake into dessert dishes. | 13. Spoon sauce over top. | 14. 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cocoa 2 tablespoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nut 1/2 cup chopped - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    baking cocoa 1/4 cup - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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