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Moody Pikelets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.3525
Energy (kCal)1464.124
Carbohydrates (g)86.8323
Total fats (g)112.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour,salt & bicarbonate into a bowl. | 2. Make a well in the centre and add sugar, egg, milk and melted butter. | 3. Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes. | 4. Grease frypan with extra butter & heat until hot. | 5. Spoon mixture into the frypan to make 6cm round pikelets. | 6. Cook until bubbles appear, then flip and cook on the other side until golden. | 7. Repeat until all batter is used. | 8. Serve warm with butter, jam, cream, honey or any favourites. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 cup - - - -
    salt 1/2 teaspoon - - - -
    bicarbonate soda 1/4 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1/2 cup - - - -
    butter 15 melted 1282.5 58.9275 40.0725 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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