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Kangaroo Tail Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.4961
Energy (kCal)4577.0195
Carbohydrates (g)331.1052
Protein (g)614.5173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo tail 6 lb browned 2420.8055 0.0 538.5612 13.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced 2420.8055 0.0 538.5612 13.6
    garlic clove 3 crushed 2420.8055 0.0 538.5612 13.6
    red wine 2 1/2 cups - - - -
    port wine 1/2 cup 2420.8055 0.0 538.5612 13.6
    thyme 1/2 bunch pierced - - - -
    parsley 2 2.736 0.4811 0.2257 0.06
    tomato paste 1 1/2 cups 324.72 74.8836 17.1072 1.8612
    beef stock 5 1/2 942.48 102.7026 34.7886 44.4906
    tomato puree 4 cups 380.0 89.8 16.5 2.1
    salt 2 tablespoons - - - -
    pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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