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Wattle Seed Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8755
Energy (kCal)25742.64
Carbohydrates (g)65.4327
Total fats (g)2880.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms. | 2. Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour. | 3. Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    icing sugar 1/3 cup sifted - - - -
    butter 250 unsalted softened 25453.5 2.13 30.175 2879.405
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    plain flour 1 1/2 cups - - - -
    wattleseed 1 tablespoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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