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Grilled Steak Au Poivre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.1425
Energy (kCal)3941.5847
Carbohydrates (g)133.4209
Protein (g)431.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 4 2792.5397 0.0 396.2142 134.3683
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt 1 teaspoon - - - -
    peppercorn 3 -4 cracked 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 4 minced 460.8 107.52 16.0 0.64
    cognac 2 tablespoons - - - -
    red wine 1/3 cup - - - -
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    beef gravy 1 1/2 cups canned 185.235 16.8109 13.1062 8.2482
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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