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Macaroni- Lamb Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3633
Energy (kCal)1450.7249
Carbohydrates (g)169.5389
Total fats (g)73.2592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine macaroni, lamb, onion, and green pepper in a large bowl. | 2. Mix salad dressing or mayonnaise, mustard, dill weed, salt, and pepper; add to macaroni-lamb mixture. | 3. Garnish with tomatoes and cucumbers, and refrigerate until ready to serve, or serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups cooked 675.22 135.8994 23.7328 2.7482
    lamb 4 cups diced diced cooked - - - -
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    green pepper 1 cup diced 29.8 6.9136 1.2814 0.2533
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    salt - - - -
    tomato 2 peeled sliced 56.58 12.546 2.952 0.49200000000000005
    cucumber 1 peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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