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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 408 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Season chuck steaks on both sides with chili powder, onion powder, cumin, garlic powder, salt, and black pepper. | 2. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook chuck steaks in the hot oil in batches until browned, about 5 minutes per side. Transfer to a slow cooker. | 3. Heat remaining 1 1/2 teaspoon vegetable oil in the same skillet. Add 2 green onions and garlic; cook and stir until browned but not burnt, 3 to 4 minutes. Remove from heat; chop garlic coarsely and return to the skillet. | 4. Whisk tequila, lime juice, lemon juice, orange juice, and ginger together in a bowl. Mash in kiwi using a fork. Stir in green onion-garlic mixture and chipotle sauce. Pour over chuck steaks in the slow cooker. | 5. Cook on Low until steaks are fork-tender, 6 to 8 hours. | 6. Transfer chuck steaks to a cutting board; shred with 2 forks. Mix in 2 raw green onions. | 7. Pour cooking liquid from the slow cooker into the skillet. Simmer over medium heat until reduced and thickened into a sauce, about 10 minutes. Stir in shredded steak; simmer until most of the sauce is absorbed, about 5 minutes. | 8. Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13-inch baking dish with 1/4 of the pasilla chile sauce. | 9. Spoon shredded steak mixture into tortillas. Wrap up and place seam-side down, close together, in the baking dish. Pour remaining pasilla chile sauce over tortillas. Sprinkle mozzarella cheese and chives on top. | 10. Bake in the preheated oven until cheese is melted and bubbly, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef chuck steak	2	pounds		1450.67	0.0	193.2111	75.1628
chili powder				-	-	-	-
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
salt	to taste			-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
vegetable oil	2 1/2	tablespoons	divided	293.08	0.0	0.0	34.0
green onion	4		chopped divided	76.68	16.3016	2.7548	1.3348
garlic	4	cloves	peeled	17.88	3.9672	0.7632	0.06
tequila	1/2	cup		77.4054	7.9516	0.2111	0.0704
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
kiwi	1		peeled	-	-	-	-
flour tortilla	6			-	-	-	-
mozzarella cheese	1	package	shredded	-	-	-	-
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.