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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200C, and brush some of the melted butter inside a lasagne/casserole dish. | 2. Mix carrots, cheeses, onion, herbs, seasonings and egg in a bowl. | 3. Place half the carrot mix into casserole dish, and top with a layer of the lasagne sheets. | 4. Brush the lasagne sheets with the rest of the melted butter. Cover with a single layer of tomato slices, and drizzle the sour cream over the tomato. | 5. Cover the tomatoes with another layer of lasagne sheets, followed by the rest of the carrot mix. | 6. Top with a single line of tomato slices down the middle of the dish. Combine the extra cheese and the breadcrumbs, and sprinkle them on top. | 7. Bake for approximately 35-40 minutes, until golden and crusty on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat lasagna noodle	6	sheets		-	-	-	-
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
carrot	2		grated	59.04	13.7952	1.3392	0.3456
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
cottage cheese	4	tablespoons		51.45	1.7745	5.837999999999999	2.2575
egg	1		beaten	71.5	0.36	6.28	4.755
herb	2	tablespoons	chopped used	-	-	-	-
black pepper			ground	-	-	-	-
salt				-	-	-	-
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
tomato	2 -3		sliced	0.0	0.0	0.0	0.0
breadcrumb	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.