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Carrot Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2821
Energy (kCal)495.01
Carbohydrates (g)44.4414
Protein (g)33.5943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat lasagna noodle 6 sheets - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    carrot 2 grated 59.04 13.7952 1.3392 0.3456
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    cottage cheese 4 tablespoons 51.45 1.7745 5.837999999999999 2.2575
    egg 1 beaten 71.5 0.36 6.28 4.755
    herb 2 tablespoons chopped used - - - -
    black pepper ground - - - -
    salt - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    tomato 2 -3 sliced 0.0 0.0 0.0 0.0
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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