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Pea Soup With Crisp Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.5354
Energy (kCal)2374.868
Carbohydrates (g)168.5096
Protein (g)94.6165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 20 1710.0 78.57 53.43 144.0
    leek 2 washed chopped 108.58 25.186999999999998 2.67 0.534
    garlic clove 3 chopped - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    potato 3 peeled chopped - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    pea 3 cups 123.48 22.197 8.232000000000001 0.588
    prosciutto 6 slices cooked - - - -
    bread - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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