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Cauliflower Cous-Cous With Pistachios and Pomegranates - Thermom

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.861
Energy (kCal)8042.5441
Carbohydrates (g)1857.6672
Protein (g)185.1074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower head 1 - - - -
    pistachio 100 g shelled unsalted chopped 560.0 27.17 20.16 45.32
    flat leaf parsley 20 washed - - - -
    coriander 20 washed 1.5333 0.2447 0.142 0.0347
    extra virgin olive oil 80 - - - -
    lemon juice 40 134.2 42.09 2.135 1.464
    cinnamon 1/4 teaspoon ground - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    salt 2 pinches - - - -
    black pepper 2 pinches ground 0.7216 0.1839 0.0299 0.0094
    currant 100 7056.0 1722.56 156.8 45.92
    pomegranate 2 288.84 65.07600000000001 5.8116 4.0716
    pomegranate molasses - - - -
    sumac - - - -
    coriander chopped 1.5333 0.2447 0.142 0.0347
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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