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BRUSSELS SPROUTS GRATIN

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2673.3406
Energy (kCal)130516.212
Carbohydrates (g)21466.5973
Protein (g)10246.2371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    panko breadcrumb 1/2 cup - - - -
    butter 2 teaspoons unsalted melted 85.5 3.9285 2.6715 7.2
    flat leaf parsley 2 teaspoons chopped - - - -
    lemon zest 1 - - - -
    gruyere cheese 40 grated 21806.4 19.008 1573.9679999999998 1707.5520000000001
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 4 unpeeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    brussels sprout 500 rinsed peeled halved 97522.4755 20298.2827 7665.7202 680.3894
    shallot 6 peeled sliced 691.2 161.28 24.0 0.96
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    thyme 2 sprigs - - - -
    gruyere cheese 30 21806.4 19.008 1573.9679999999998 1707.5520000000001
    parmesan cheese 30 grated 8880.0 960.0 960.0 120.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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