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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C Lightly grease a slice tin (20cm x 30cm). Line the tin with baking paper and allow the paper to overhang on both the long sides of the tin (this will help you remove the slice later). | 2. Combine the quinoa flakes, almond meal, self-raising flour and cinnamon in a large mixing bowl. Stir to combine. | 3. Stir ion the craisins and orange rind. | 4. In a separate bowl- combine the eggs. honey, oil and vanilla. Whisk to combine. | 5. Add the wet ingredients to the dry ingredients and stir well to combine. | 6. Pour into prepared slice tin and smooth over the surface.. | 7. Bake 20 minutes, or until golden. | 8. Remove from the oven and set aside for 5 minutes. | 9. Remove the slice carefully from the tin- using the paper handles to help you. Cool the slice on a wire rack. | 10. Dust with pure icing sugar to serve. (for Australians- CSR icing sugar and icing sugar blend are both gluten-free). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
quinoa	1	cup		-	-	-	-
almond meal	1 1/4	cups		1034.9625	38.5206	37.8056	89.2499
self raising flour	3/4	cup	blended	-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
craisins	3/4	cup		-	-	-	-
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
egg	3			214.5	1.08	18.84	14.265
honey	1/2	cup		-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.