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Bacon and Egg Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9558.0042
Energy (kCal)248960.04
Carbohydrates (g)37879.7051
Protein (g)4800.3361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 250 144570.0 31651.35 2350.25 560.9
    oat 60 13874.4 3734.808 975.72 396.49199999999996
    butter 200 17100.0 785.7 534.3 1440.0
    cream 160 sour 72864.0 1703.84 897.92 7120.8
    salt 1 pinch - - - -
    bacon 4 slices smoked sliced 144.64 1.2096 10.2016 10.8352
    egg 5 357.5 1.8 31.4 23.775
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    flat leaf parsley 2 tablespoons chopped - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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