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Spaghetti With Feta, Zucchini and Mint

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1474
Energy (kCal)5181.9412
Carbohydrates (g)963.4679
Protein (g)245.2909
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 400 3515.3371 783.58 72.5747 64.6368
    zucchini 500 trimmed shredded 1155.0 171.05 149.05 22.0
    garlic clove 2 - - - -
    feta cheese 150 g crumbled reduced fat 396.0 6.135 21.315 31.92
    mint leaf 1 bunch - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    sage 1 teaspoon dried - - - -
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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