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Australian Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1820.7194
Energy (kCal)22695.213
Carbohydrates (g)1246.2794
Protein (g)701.5232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fruit 1 kg mixed 190.0 45.1 8.2 1.3
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 250 chopped 21375.0 982.125 667.875 1800.0
    brandy 2 tablespoons - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    parisienne essence 2 teaspoons - - - -
    plain flour 1 cup sifted - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1 teaspoon - - - -
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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