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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts. | 2. Cut each bit of buttered toast into four triangles. | 3. Break the eggs into the bowl and whisk together with the salt and pepper. | 4. Melt the butter in a pan and add the eggs. | 5. Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny. | 6. Remove the pan from the heat and stir in the double cream. | 7. Fold the smoked salmon into the scrambled eggs and serve on the buttered toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown bread	4	slices		351.0	77.94	9.36	2.7
butter	100	g	unsalted	570.0	26.19	17.81	48.0
egg	12			858.0	4.32	75.36	57.06
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
double cream	25	ml		-	-	-	-
salmon	100		sliced smoked	4023.3333	0.0	562.1333	179.6333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.