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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the pineapple and apricots into fairly large pieces, and leave the remaining fruit and nuts whole. | 2. Mix all these fruits and nuts together, then reserve a half cup of them for the topping. | 3. Beat the eggs until light and fluffy, then add the sugar, vanilla essence, rum and softened butter. | 4. Continue beating until well blended. | 5. Sift the flour with the baking powder and salt and add with the fruit and nuts, mix thoroughly. | 6. Grease a 20cm ring tin and line the base. | 7. Spoon mixture evenly into the tin, arrange the reserved fruit and nuts over the top, pressing down gently. | 8. Bake in a slow oven for about 1 1/2 hours or until cake is firm to touch. | 9. Allow to cool for 10 minutes in the tin before turning out. | 10. Store in an airtight container wrapped in foil. | 11. To serve, cut into very thin slices with a very sharp knife-the thin slices show off the beautiful colours of the fruits. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	250		stoned	103635.0	27573.525	900.375	143.325
glace pineapple	125	g		111.25	0.0	24.75	0.625
glace apricot	125	g		111.25	0.0	24.75	0.625
glace cherry	125	g		111.25	0.0	24.75	0.625
green cherry	125	g		111.25	0.0	24.75	0.625
almond	125		blanched	240890.0	0.0	0.0	27250.0
brazil nut	250	g	shelled	111.25	0.0	24.75	0.625
prune	125		stoned halved	30712.5	8131.5	254.475	58.5
egg	2			143.0	0.72	12.56	9.51
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
vanilla essence	1	teaspoon		111.25	0.0	24.75	0.625
rum	2	tablespoons		-	-	-	-
butter	90			7695.0	353.565	240.435	648.0
plain flour	1/2	cup		111.25	0.0	24.75	0.625
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.