Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 120 minutes

• Source

  All Recipes

| 1. Add the water, salt, oil, flour and yeast to your bread machine in the order listed. Select the dough cycle. Check your dough after it has been mixing a few minutes. If it is too dry and not mixing, add water 1 tablespoon at a time, until it is mixing and has a nice dough consistency. You want the dough to be pliable but not sticky. | 2. Meanwhile, in a small bowl, combine tomato paste, water, and 3/4 of the package of taco seasoning mix. Stir in chili powder and cayenne pepper; set aside. In another bowl, mix refried beans, salsa, and onion; set aside. In a large skillet, cook ground beef until evenly brown; drain excess fat. Season with the remaining 1/4 package of taco seasoning and a small amount of water. Simmer a few minutes, then remove from heat. | 3. Preheat oven to 400 degrees F (200 degrees C). | 4. When the dough cycle is finished, remove the dough from the machine. Divide the dough in half, and pat into two 12 inch pans. Spread a layer of the bean mixture on, then a layer of the tomato mixture. Sprinkle with seasoned beef and top with cheddar cheese. | 5. Bake in preheated oven for 10 to 15 minutes, or until crust is golden brown and cheese is melted. Turn pizzas halfway through baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	10	fluid ounces		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
purpose flour	4	cups		-	-	-	-
active yeast	2	teaspoons		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
water	3/4	cup		0.0	0.0	0.0	0.0
taco seasoning mix	1	package	divided	-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
bean	1	can	fat free refried	80.0	11.3103	11.5862	1.3793
salsa	1/3	cup		25.1333	5.7547	1.3173	0.1473
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
cheddar cheese	4	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.