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Rolled Pork Roast With Prune & Apricot Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.8094
Energy (kCal)3677.5226
Carbohydrates (g)61.716
Protein (g)429.711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 2 kg boneless 3318.1076 0.0 426.5567 166.505
    prune 3/4 cup chopped pitted 184.275 48.788999999999994 1.5268 0.35100000000000003
    apricot 3/4 cup chopped 55.8 12.927 1.6275 0.4534
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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