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Lentil & Sausage Lasagne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11857.3294
Energy (kCal)123411.2945
Carbohydrates (g)2760.3928
Protein (g)2023.3345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    pork sausage 8 8382.396999999999 0.0 542.4971 673.4948
    red onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 3 crushed - - - -
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    brown lentil 400 drained - - - -
    spinach 4 cups chopped 27.6 4.356 3.432 0.46799999999999997
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    water 2 cups 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    cream 250 sour 113850.0 2662.25 1403.0 11126.25
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    lasagna 250 g 240.0 36.0 17.75 5.75
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    parsley leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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