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Cream Cheese Fruit Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)503.3993
Energy (kCal)20919.6412
Carbohydrates (g)250.6988
Total fats (g)2027.0437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Allow cream cheese to stand at room temperature to soften. | 2. Mash with a fork and work in the orange juice. | 3. Flavour with salt and icing sugar and blend in the sherry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    orange juice concentrate 2 tablespoons 11.5162 2.6363 0.1868 0.0187
    salt 1 pinch - - - -
    icing sugar 1 tablespoon - - - -
    sherry 1/2 cup sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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