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Gruyere Cracker Crusted Haddock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3237.2304
Energy (kCal)41953.278
Carbohydrates (g)91.2383
Protein (g)3075.6788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water cracker 75 g 288.0 54.6075 5.355 5.355
    gruyere 75 grated 40887.0 35.64 2951.19 3201.66
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    haddock fillet 600 g skinless boneless 534.0 0.0 118.8 3.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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