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Hot Chili Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.3452
Energy (kCal)504.2225
Carbohydrates (g)98.8776
Protein (g)9.804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger 2 teaspoons 3.2 0.7108 0.0728 0.03
    salt 1 teaspoon - - - -
    hot chili pepper 1/4 cup chopped 15.0 3.5475 0.75 0.075
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    tomato 410 g canned 94.3 20.91 4.92 0.82

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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