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Quick -Mix Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.029
Energy (kCal)319.84
Carbohydrates (g)19.5202
Total fats (g)22.3788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 220°C. | 2. Melt your butter and set aside. | 3. Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk. | 4. Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action. | 5. Do not knead the dough. | 6. Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass. | 7. Place close together on a baking tray and lightly brush the tops with a little extra milk. | 8. Bake 10-15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 1 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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