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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400*F. Lightly grease your cookie sheet. In a large bowl, cream shortening and sugar. Add eggs, one at a time. In a small bowl, combine flour, cream of tarter, soda and salt using a wire whisk. Gradually add flour mixture to shortening mixture until completely combined. Roll dough into balls about the size of walnuts. Dip into cinnamon sugar mixture. Bake two inched apart for 8 to 10 minutes. | 2. My Note: I have found they do so much better if I chill the dough before I roll them in cinnamon and sugar. let my dough set in the fridge for about an hour and they were so easy to work with. You wont be dissapointed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1	cup		1812.2	0.0	0.0	205.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
flour	2 3/4	cups		1590.27	348.1648	25.8528	6.1699
cream tartar	2	teaspoons		15.48	3.69	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon sugar mixture				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.