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Pecorino Tart With Tarragon Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.7942
Energy (kCal)1488.1
Carbohydrates (g)83.0335
Protein (g)85.4871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 300 - - - -
    salt 1/2 teaspoon - - - -
    butter 150 g chilled diced 855.0 39.285 26.715 72.0
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606
    chili pepper flake 1/2 teaspoon - - - -
    double cream 450 ml - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    parmesan cheese 100 g grated 370.0 40.0 40.0 5.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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