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Kadai Kangaroo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4179
Energy (kCal)629.219
Carbohydrates (g)13.1461
Protein (g)101.3995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo fillet 500 g 445.0 0.0 99.0 2.5
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875
    semolina 1 tablespoon 37.575 7.6016 1.3235 0.1096
    salt 1/2 teaspoon - - - -
    safflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    chili sauce - - - -
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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