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Perfect Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2605
Energy (kCal)1122.45
Carbohydrates (g)220.791
Total fats (g)14.44
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place saucepan on heat and melt 1 tablespoon of Western Star Butter. | 2. Add scrunched-up handful of vermicelli and stir through. | 3. Add 1 cup of rice and stir through. | 4. Add 2 cups of water and bring to boil. | 5. Cover with lid and reduce heat to low. | 6. Cook on low for 20 minutes (approximately depending on your range). | 7. Add your choice of herbs/spices and stir through before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    vermicelli 100 g 358.0 75.8 10.64 1.32
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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