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Pesto Grilled Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0086
Energy (kCal)377.2933
Carbohydrates (g)4.2378
Total fats (g)16.9253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim stalks from mushrooms and place a spoon of pesto into each one. | 2. Top with bocconcini and grill (broil) until warm. | 3. Season to taste and garnish with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 8 - - - -
    pesto sauce 8 teaspoons 175.56 4.2378 4.1286 15.792
    bocconcini 8 sliced 201.7333 0.0 44.88 1.1333
    salt - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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