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Crispy Vegetable Chips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.945
Energy (kCal)29896.25
Carbohydrates (g)7027.0951
Protein (g)588.3135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 225 - - - -
    parsnip 175 17456.25 4187.1725 279.3 69.825
    carrot 175 9184.0 2145.92 208.32 53.76
    turnip 175 2989.0 686.4025 96.075 10.675
    butter 25 g unsalted 142.5 6.5475 4.4525 12.0
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    salt - - - -
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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