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Dressed Egg Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5399
Energy (kCal)509.7195
Carbohydrates (g)11.1531
Total fats (g)39.879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture. | 2. Combine all other ingredients in a cup and them pour over the sallad. | 3. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lettuce 1/4 shredded 1.35 0.2583 0.1224 0.0135
    egg 4 hard-boiled peeled sliced 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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