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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the rice flakes, butter, sugar and almonds. Press into the base of a 22cm lined spring-form pan and bake at 180ºC for 15 minutes, and allow to cool. | 2. Toss together the strawberries, vinegar and icing sugar. Set aside for 10 minutes, stirring occasionally. Drain the strawberries, reserving the liquid. | 3. Beat the cream cheese and sugar until smooth. Add the eggs, lemon juice and almond meal. Pour over the prepared crust, top with sliced strawberries and bake at 160ºC for 50 minutes. Allow to cool in the oven with the door ajar. | 4. Heat reserved liquid over a low heat in a small saucepan until reduced by half. Brush syrup over cooled cheesecake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
butter	60		melted	5130.0	235.71	160.29	432.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
almond	1/4	cup	ground	120.22399999999999	0.0	0.0	13.6
strawberry	250		hulled sliced	12160.0	2918.4	254.6	114.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
icing sugar	2	tablespoons		-	-	-	-
cream cheese	750		g softened	62724.375	744.1875	1509.6375	6081.075
caster sugar	3/4	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
almond	1	tablespoon	ground	120.22399999999999	0.0	0.0	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.