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Eggs Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9234
Energy (kCal)761.63
Carbohydrates (g)10.9928
Total fats (g)61.2621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the eggs in half and carefully take out the yolks. | 2. Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites. | 3. Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese. | 4. Pour melted butter over them and brown them slowly under the grill (broiler). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 boiled 286.0 1.44 25.12 19.02
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -
    herb 1/4 cup chopped mixed - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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