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Eggs Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2621
Energy (kCal)761.63
Carbohydrates (g)10.9928
Protein (g)43.9234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 boiled 286.0 1.44 25.12 19.02
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -
    herb 1/4 cup chopped mixed - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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