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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190c. | 2. Place all ingredients EXCEPT peas and parsley .in a large baking dish and stir well to combine. | 3. Bake for about 1 hour (or until the potatoes are tender) stirring once or twice during cooking. | 4. When the potatoes are tender, add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	1	tablespoon		12.665	2.8101	0.5406	0.0425
eggplant	1		cut	-	-	-	-
red bell pepper	1		cut	-	-	-	-
zucchini	1		quartered cut	2.31	0.3421	0.2981	0.044000000000000004
potato	6		scrubbed quartered	-	-	-	-
tomato	3		cut	98.28	21.2394	4.8048	1.092
red chili	1		chopped	-	-	-	-
rosemary	1	tablespoon	chopped	2.227	0.3519	0.0563	0.0996
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
pea	1	cup		41.16	7.399	2.7439999999999998	0.196
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.