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Scone Recipe (C.w.a.)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3852.2059
Energy (kCal)75256.8979
Carbohydrates (g)5848.4648
Total fats (g)4077.3504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour and salt really well together. | 2. Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board). | 3. Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter. | 4. Bake in an oven set at 220C for 8 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 750 - - - -
    salt 1 teaspoon - - - -
    cream 250 ml 836.8979 16.8648 9.2059 87.9504
    milk 500 74420.0 5831.6 3843.0 3989.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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