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Chicken Stock Recipe or Bouillon De Volaille

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5313
Energy (kCal)76.596
Carbohydrates (g)15.0222
Protein (g)1.7868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    water 2 quarts - - - -
    onion 1 peeled 64.0 14.944 1.76 0.16
    clove 2 cloves - - - -
    celery rib 2 sliced thyme - - - -
    garlic clove 2 peeled - - - -
    salt 1/2 teaspoon - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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