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Curried Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1155
Energy (kCal)665.056
Carbohydrates (g)96.4394
Protein (g)11.0113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 crushed - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    carrot 6 sliced 177.12 41.3856 4.0176 1.0368
    salt - - - -
    granny smith apple 1 peeled cored grated 119.48 28.0366 0.9064 0.3914
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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