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Bean and Olive Pate With Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.7226
Energy (kCal)1840.7768
Carbohydrates (g)164.1467
Protein (g)56.3359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    kalamata olive 50 pitted - - - -
    cannellini bean 2 cans well-drained - - - -
    garlic clove 4 - - - -
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt - - - -
    black pepper ground - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    bread 12 slices toasted 901.44 160.6176 37.3248 12.2976
    flat leaf parsley 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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