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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the eggs in a pan of boiling water for 8 minutes, drain, then cover with cold water and allow to cool. | 2. While the eggs are cooking, finely chop the olives; peel and crush 3 of the cloves of garlic and set aside the other clove of garlic; peel the eggs and cut them into quarters and set aside. | 3. Put the well-drained beans, crushed garlic, rosemary, thyme, basil and lemon juice in a food processor, season with salt and pepper and blend until smooth. | 4. With the food processor still running, gradually add the oil, and continue to process until the oil has been blended into the rest of the ingredients. | 5. If serving as an appetiser or entrée, transfer the paté into 4 ramekins and, distributing them between the four ramekins, stir just over a quarter of the olives into the paté, then sprinkle the rest of the olives on top. If serving as a paté to accompany dips, do the same but simply use one serving bowl. | 6. Toast the bread, and rub the whole garlic over one side of the toast slices, drizzle with a little olive oil and season with pepper. | 7. Serve the paté, garnished with parsley, with the eggs and toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
kalamata olive	50		pitted	-	-	-	-
cannellini bean	2	cans	well-drained	-	-	-	-
garlic clove	4			-	-	-	-
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt				-	-	-	-
black pepper			ground	-	-	-	-
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
bread	12	slices	toasted	901.44	160.6176	37.3248	12.2976
flat leaf parsley	1	sprig		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.