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Beef & Red Wine Pies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)456.4873
Energy (kCal)6408.028
Carbohydrates (g)283.4909
Protein (g)367.5811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 4 256.0 59.776 7.04 0.64
    garlic clove 4 chopped - - - -
    butter 50 4275.0 196.425 133.575 360.0
    beef chuck steak 1 kg trimmed diced 1599.088 0.0 212.9785 82.8527
    plain flour 1 tablespoon - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    red wine 200 - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt - - - -
    black pepper ground - - - -
    premade puff pastry 2 sheets - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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