RecipeDB

Cooking in progress....

Crab Salad in Avocado Halves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.2548
Energy (kCal)170.6287
Carbohydrates (g)1.8114
Protein (g)0.4596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1/3 cup finely-chopped - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    coriander 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 3 teaspoons 3.7812 1.2735 0.0635 0.0106
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    lime zest 1/2 teaspoon - - - -
    crabmeat 1 cup - - - -
    salt - - - -
    black pepper ground - - - -
    avocado 1 halved ripe pitted peeled - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition