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Onions (Oignons) Monegasque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6128
Energy (kCal)708.0535
Carbohydrates (g)4.7463
Protein (g)100.0368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling onion 500 g peeled 445.0 0.0 99.0 2.5
    icing sugar 2 teaspoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato paste 1 1/2 1/2 19.68 4.5384 1.0368 0.1128
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    sultana 1 1/2 1/2 445.0 0.0 99.0 2.5
    water 250 0.0 0.0 0.0 0.0
    bouquet garni 445.0 0.0 99.0 2.5
    salt 1 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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