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Ratbag Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2145
Energy (kCal)116.853
Carbohydrates (g)23.8817
Protein (g)0.8519
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet 400 - - - -
    sake 2 tablespoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    wasabi paste 3 teaspoons 56.94 8.9954 0.4348 2.1255
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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