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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Directions: | 2. 1). Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain; cool slightly. | 3. 2). Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt. | 4. 3). Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, at 350* for 40-45 minutes or until a knife inserted near the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		sweet	-	-	-	-
butter	1/2	cup	cubed	684.0	31.428	21.372	57.6
sugar	3/4	cup		604.485	151.197	0.0	0.0
pineapple	1	can	crushed drained	123.6882	32.4558	1.3358	0.2969
egg	2		beaten	143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
salt	1/2	teaspoon		-	-	-	-
marshmallow	15			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.