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Sago Christmas Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)349.3432
Energy (kCal)11875.24
Carbohydrates (g)814.4166
Total fats (g)883.5348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the milk to the boiling point. Remove from heat and pour it over the sago in a bowl. Cover the bowl and refrigerate overnight to soak. | 2. The next day, add the bicarb soda and the salt. | 3. Stir through all of the remaining ingredients and mix well. | 4. Grease an 8 cup pudding basin well. Place a circle of buttered baking paper in the base of the basin. | 5. Spoon in all of the pudding mixture into the basin. | 6. If using an uncovered ceramic pudding basin -and two sheets of aluminum foil. Tie with string to seal . | 7. If using a lidded metal pudding basin- cover with a circle of buttered baking paper. Cover with the lid. | 8. Pour enough water into a large saucepan or stockpot to come halfway up the sides of the pudding basin. Bring the water to the boil and then carefully lower the pudding into the water. Cover the saucepan and simmer for 4 hours. Check the pudding every 30 minutes and add more water if necessary. | 9. On the day of serving either cut into serving portions and heat in the microwave or leave in the pudding basin and resteam for another 2 hours to heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lactose milk 2 cups free - - - -
    sago 2/3 cup - - - -
    bicarbonate soda 2 teaspoons - - - -
    salt 1 pinch - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    breadcrumb gluten 3 cups soft free - - - -
    fruit 3 cups mixed 75.24 17.8596 3.2472 0.5148
    egg 4 beaten 286.0 1.44 25.12 19.02
    butter 120 melted 10260.0 471.42 320.58 864.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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