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Salsa de Eppinette: A Three-Pepper Inferno

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2169
Energy (kCal)217.926
Carbohydrates (g)48.4344
Protein (g)8.8012
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can stewed drained 62.068999999999996 13.7631 3.2384 0.5397
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    habanero pepper 1 seeded minced - - - -
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    serrano pepper 1 chopped 0.7 0.1466 0.0381 0.0096
    onion 1/2 diced 22.0 5.1370000000000005 0.605 0.055
    carrot 1 20.5 4.79 0.465 0.12
    cilantro leaf 2/3 cup 2.4533 0.3915 0.2272 0.0555
    tomato 1 can diced 32.76 7.0798 1.6016 0.364
    tomato 1 seeded chopped 32.76 7.0798 1.6016 0.364
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white vinegar 2 teaspoons distilled 1.8 0.004 0.0 0.0
    salt 1 1/2 teaspoons - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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