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Walnut and Rice Loaf With Chive Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)372.0727
Energy (kCal)5677.88
Carbohydrates (g)482.8079
Protein (g)151.7407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 30 2565.0 117.855 80.145 216.0
    carrot 2 diced grated 104.96 24.5248 2.3808 0.6144
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    spring onion 4 sliced 32.0 7.34 1.83 0.19
    mushroom 250 chopped - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 1/2 1/2 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    brown rice 2 1/2 cups cooked 1433.85 302.096 28.5585 10.981
    white wine 1 cup - - - -
    spring onion 2 chopped 32.0 7.34 1.83 0.19
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lime 1/2 teaspoon grated rind - - - -
    butter 100 softened 2565.0 117.855 80.145 216.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    sea salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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