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Sauteed Vegetables With Lemon and Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)360.5532
Energy (kCal)4382.51
Carbohydrates (g)216.6495
Protein (g)140.4017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    green zucchini 4 sliced - - - -
    squash 4 halved - - - -
    pea 240 g shelled 100.8 18.12 6.72 0.48
    garlic clove 2 crushed - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon thyme leaf 1 tablespoon - - - -
    peppercorn - - - -
    sea salt flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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